Are you looking for a delicious fall pumpkin treat that is healthy, too? I’ve got you! Keep reading to learn how to make this super-yummy pumpkin pie Greek frozen yogurt park. Just a few ingredients and so easy to make!

All the Fall Pumpkin Recipes, Please!

Fall is one of the best times for recipes, in my opinion. I love all the pumpkin spice treats and varieties that are out there.

I’m always looking to create something new and different that is actually a teeny bit healthy too. I think I found it.

Say Hello to Pumpkin Pie Frozen Yogurt Bark

I’m no stranger to making frozen yogurt bark – it is one of my favorite go-tos in the summer when I want something cold and a little bit sweet, but not super-sugary {like this loaded version of Strawberry Frozen Greek Yogurt Bark}!

This year, I decided to try a pumpkin pie version of it, and in my opinion, it did not disappoint.

Let me show you how it’s done. 

Ingredients & Materials

Here’s what you need: 

1 32 oz. container of honey vanilla Greek yogurt

½ cup of canned pure pumpkin 

1-3 tsp cinnamon (This will be added one teaspoon at a time, to taste.)

1 tsp pumpkin pie spice

1 cup honey grahams cereal, crushed (Cinnamon Toast Crunch or cinnamon graham crackers can also be used)

½ cup chopped pecans (I like to use a full cup!)

Parchment paper

Ziplock sandwich bag

Instructions for Pumpkin Pie Frozen Yogurt Bark 

First, you want to a line a baking sheet with parchment paper. 

Then, in a mixing bowl, add the yogurt and the pumpkin. Mix until thoroughly combined.

After that, add in the cinnamon, 1 teaspoon at a time to taste. I like cinnamon, so I used 3 teaspoons, and I thought it was perfect. 

Next, add in 1 teaspoon of pumpkin pie spice and mix thoroughly. You can start with a ½ tsp, if you are uncertain how strong it will be.

Mix all ingredients until fully combined.  

Then, take a rubber spatula and pour mixture onto baking sheet and smooth. 

Place your cereal in a Ziploc bag and lightly crunch and break up the cereal with your hands. Then, drizzle cereal evenly over the yogurt. 

Finally, evenly pour pecans over the mixture. 

Gently press the cereal and pecans into the yogurt with the rubber spatula. 

Place the yogurt bark in the freezer and freeze for 3 to 4 hours until solid. Ideally, freeze for 24 hours.

After 24 hours, remove baking sheet from freezer and gently lift the corner of the parchment paper so frozen yogurt bar will break into smaller pieces. 

You may need to use a pizza cutter for the first few pieces, and then you can break the rest by hand.

Frozen yogurt bar can be stored in containers in the freezer.

The result is delicious, it is perfect to grab for a quick sweet treat that is healthy – and it also is a perfect way to enjoy the yummy fall snacks. 

For a succinct, printable version of the recipe and a video, see below!

So Delicious Pumpkin Pie Frozen Yogurt Bark {Healthy, Too!}

Print

Ingredients

• 1 - 32 oz. container of honey vanilla Greek yogurt
• ½ cup canned pure pumpkin
• 1-3 tsp cinnamon, to taste
• 1 tsp pumpkin pie spice.
• 1 cup honey grahams cereal, crushed *
• ½ cup chopped pecans (I prefer a full cup!)
• Parchment paper
• Ziplock sandwich bag
• * Cinnamon Toast Crunch or cinnamon graham crackers can also be used

Instructions

1| Line a baking sheet with parchment paper. 

2| In a mixing bowl, add the yogurt and the pumpkin. Mix until thoroughly combined.

3| Add in the cinnamon, 1 teaspoon at a time to tast.

4| Add in 1 teaspoon of pumpkin pie spice and mix thoroughly. (Start with a ½ tsp, then another if needed.

5| Take a rubber spatula and pour mixture onto baking sheet and smooth. 

6| Place cereal in a Ziploc bag, and lightly crunch and break up the cereal with your hands. Then, drizzle cereal evenly over the yogurt. 

7| Evenly pour pecans over the mixture. 

8| Gently press the cereal and pecans into the yogurt with the rubber spatula. 

9| Place the yogurt bark in the freezer and freeze for 3 to 4 hours until solid. Ideally, freeze for 24 hours.

10| After 24 hours, remove baking sheet from freezer, and gently lift the corner of the parchment paper so frozen yogurt bark will break into smaller, bite-sized pieces. 

{Use a pizza cutter for the first few pieces of needed. Break the rest by hand or with pizza cutter. }

**Store frozen yogurt bark in containers in freezer.

More Healthy Fall Food Recipes

For more fall food ideas, check out these posts. All of that are HEALTHY recipes!

No need to sacrifice healthy eat for comfort food. You can have both!

30 Easy & Healthy Crockpot Recipes (clean | paleo | whole30)

Pumpkin Baked Oatmeal (Easy, Clean & Dangerously Delicious)

29 Healthy and Delicious Paleo / Clean Pumpkin Desserts

30 Cozy and Healthy Soups Recipes {clean | paleo | whole30}

If you try this, I’d love to see it – please tag me on Instagram at @100affections or leave a comment on Pinterest.

Other thoughts? I’d love to hear them! Leave a comment below!