Easy & Creamy Pumpkin Fluff Dip (Perfect for Fall!)
Are you looking for an easy and fast last minute fall party dessert? This pumpkin fluff dip is it! Simple, a handful of ingredients, and great for kids and adults! Perfect for fall parties!
Easy, Cheap & Last Minute Fall Dessert? Yes, Please!
As much as I try to be prepared, there are always events when I realize, last minute, that I need to bring a snack!
Homeschool events, ladies church events, girls’ night get-togethers… it’s always something and I hate that scrambled feeling.
That’s where this Pumpkin Fluff Dip comes in. It’s light, creamy, and full of everyone’s favorite cozy pumpkin spice flavor.
It’s the kind of recipe that’s so easy and so good, it will become your go-to for every fall event where you need to bring a snack.
Why I Love This Recipe
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Quick & Easy: Just a few simple ingredients and no baking required.
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Perfect for Fall: Pumpkin, cinnamon, and cozy spices—need I say more?
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Crowd-Pleaser: Great for parties, potlucks, or even as a sweet snack.
OK, let’s get to the details!
Ingredients You’ll Need
1 – 15 oz can pure pumpkin puree
1 – 3.4 oz box vanilla instant pudding (not assembled, just the powder)
4 oz. whipped cream cheese
1-2 tsp pumpkin pie spice (or a mix of 1 tsp cinnamon, 1/2 tsp nutmeg, and 1/2 tsp allspice or ginger)
8 oz. Cool Whip
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Optional: ¼ cup powdered sugar for extra sweetness
How to Make Pumpkin Fluff Dip
1| Mix together the 1st 4 ingredients (pumpkin, pudding powder, whipped cream cheese, and pumpkin pie spice). Blend until thorough combined.
2| Slowly add in Cool Whip and blend to desired consistency.
3| Chill for one hour before serving. Can be made up to 24 hours prior to serving.
4| Serve & enjoy!
Serving Ideas
This Pumpkin Fluff Dip pairs perfectly with:
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Graham crackers
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Gingersnap cookies
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Apple slices
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Pretzels
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Vanilla wafers
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Pita chips
You can also include it on a delicious fall sweet and savory charcuterie board!
Tips for Success
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For an extra creamy dip, use a hand mixer to blend everything together.
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Want it a little more indulgent? Fold in some mini marshmallows or chocolate chips, or top with a sprinkle of crushed gingersnaps before serving.
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This dip keeps well in the fridge for up to 3 days—just give it a quick stir before serving.
Printable Pumpkin Fluff Dip Recipe Card
To get a succinct, printable version, check it out below!
Quick & Easy Pumpkin Fluff Dip
Ingredients
- 1 - 15 oz can pure pumpkin puree
- 1 - 3.4 oz box vanilla instant pudding (not assembled, just the powder)
- 4 oz. whipped cream cheese
- 1-2 tsp pumpkin pie spice (or a mix of 1 tsp cinnamon, 1/2 tsp nutmeg, and 1/2 tsp allspice or ginger)
- 8 oz. Cool Whip
Instructions
- Mix together the 1st 4 ingredients (pumpkin, pudding powder, whipped cream cheese, and pumpkin pie spice). Blend until thorough combined.
- Slowly add in Cool Whip and blend to desired consistency.
- Chill for one hour before serving. Can be made up to 24 hours prior to serving.
- Serve with vanilla wafers, graham crackers, pretzels, apples, etc.
Notes
* For a lighter, fluffy consistency, you can omit the cream cheese.
*Cream cheese can also be subbed out for 1/4 milk.
*Adjust pumpkin pie spice to taste - feel free to add more, use cinnamon, etc.
*Store in refrigerator covered, up to 4 days.
A Cozy Fall Favorite
This Pumpkin Fluff Dip is one of those recipes that tastes like autumn. It’s perfect for any event: church gatherings, family movie nights, or even just when you’re craving something sweet and pumpkin-y.
If you try this recipe, let me know in the comments below! Or snap a photo and tag me on Instagram!
More Fall Favorites
30 Healthy and Delicious Pumpkin Desserts & Treats {Paleo | Clean}
30 Cozy & Healthy Fall Crockpot Dinners
Pumpkin Baked Oatmeal (Easy, Clean & Dangerously Delicious)
So Delicious Pumpkin Pie Frozen Greek Yogurt Bark {Healthy, Too!}
Other thoughts? I’d love to hear them! Leave a comment below!
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